A shot of booze, funneled down an emptied out shank bone
Julie Underwood pours Lustau cream sherry down a hollowed marrow bone at a recent “bone luge brunch” at L’Etoile in Madison, Wisconsin
See also:
[Sherry Shimmies Down A Marrow Slide In Bone Luging — madison.com]
[Madison goes down the bone luge path — isthmus.com]
Improved Bone Luge, at BarSmarts Chicago “Pioneers in Mixology”
We’ve even got Top Chefs doing the bone luge!
Here’s Chef Dave Martin doing a bone luge at Alobar in Long Island City, NY
And here’s a photo of Chef Robin Leventhal luging an Old Fashioned at Maono in Seattle
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